EVENTS
Posted by admin on June 30, 2009 · Leave a Comment
Are you a “Foodie”?
Two “delicious” invitations hit my mailbox this week: Connecticut Landmark’s Dinner at the Homestead and Hill-Stead Museum’s Dinner on the Hill. I’m already salivating: both events are “Farm to Chef” dinners featuring fresh, locally grown produce cooked up by talented Connecticut chefs. Hill-Stead’s dinner is on Sunday, September 20th in Farmington and Connecticut Landmark’s is on Saturday, September 26th at the Nathan Hale Homestead in Coventry. Both events cost $150 per person. Please join me! For more information and to buy tickets online, visit www.ctlandmarks.org and hillstead.org.
